It uses the Rhizobium leguminosarum biovar viceae strain, specially used to inoculate peas, lentils and vicia. The high metabolic and physiological performance of the microorganisms provide by the TOP Technology, ensure that the root of the germinated seed be infected very quickly, in this way accelerating the process of Biological Fixation of Nitrogen.

The inclusion of osmoprotective substances (TOP Technology) promotes a high metabolic and physiological performance of the microorganisms that make up the inoculant. In this way, they can achieve better survival on the surface of the seed. They also adapt better to diverse agricultural environments and adverse situations such as hydric and chemical stress.

 

Survival of high number of microorganisms on the seed

Rapid germination and growth of the crop

Greater root mass: it allows the plant to improve its exploration of the soil, powering the yield of nutrients and water

Greater grain size

Greater health and survival of plants

Improvement in yield