News

limpieza de los equipos de pulverización
21 August 2019
By Juan Pablo Timpone, in charge of the Adjuvant’s Line of Rizobacter.
La ley del mínimo de Liebig
21 August 2019
Liebig’s Law of the Minimum states that growth is not controlled by the total amount of resources available, but by the scarcest resource. Although it has many detractors, today it is more valid than ever.
Rizoderma para la producción orgánica
21 August 2019
This August, Rizobacter’s biofungicide has been approved by The National Service for Agri-Food Health and Quality (SENASA) for its use on Organic Production (N° RNTV: 38004). Together with the certification already given by Argencert, it consolidates as a real tool for the control of pathogens in organic systems for food production.
Depósito 120
18 August 2019
Rizobacter is one of the three biggest inoculant companies in the world. Today it is the top exporter of inoculants in Argentina and has 21% of the inoculants market worldwide, with an important growth tendency due to its decentralized offices. It has nine subsidiaries: France, Bolivia, India, Brazil, the USA, Paraguay, Colombia, Uruguay and South Africa, and through them it reaches presence in more than 35 countries.
Jefe de Producto Linea Fertilizantes
18 August 2019
Even though the harvest progresses pleasantly, with average results above the mean, some reports received by our Technical Service show very dissimilar yields, even when plots are divided by a wire fence. This is because the productivity gaps prevail even when water does not seem to be a limiting factor.
Ricardo Yapur Rizobacter
19 March 2019
Buenos Aires, March 18th. It’s probably that this is not a well-known datum, but 21% of the global inoculants market is held by an Argentine company, Rizobacter.

The company was founded in 1977 in Pergamino City, the heart of the Pampas, by a small group of entrepreneurs. One of them is Ricardo Yapur, current vice-president after Bioceres Group acquired 50.01% of the shares in 2016.
Rizobacter Conquers Soybean Productivity in Northern Regions with Inoculants
22 January 2019
Although the land of whisky has historically not been used to produce soybean because of the weather conditions, there is always room for innovation. This is the case of a group of researchers from the James Hutton Institute that have been working intensively with legumes in Europe, trying to increase its production and consumption.
Muestra
01 November 2018
New technology, unique in the Argentine market, favors the quality and the treatment of seeds, while simplifying sowing logistics. The company aims to expand its product to foreign markets.
Imagen miniatura
01 November 2018
The aim is to incorporate this key nutrient during the treatments of wheat, corn, sorghum and rice seeds.
Imagen de muestra
01 November 2018
Bearing in mind the demand of international markets, the company has tripled its capacity of storage and optimization of product dispatching intelligence. The project contemplates the reduction of energy use and the development of a fire prevention network.